Local, seasonal and inspired by the estate.
Inspired by the produce growing in the kitchen garden and those ingredients supplied by the local farming community each recipe we share is a celebration of a season, encouraging you to eat fresh, naturally growing ingredients.
Forge
The Coach House
For me, sustainability starts with respect and means working with the land and local community in a manner that enhances and replenishes the land and sea around us through putting back more than we take; giving to those in the community that need support; reducing mileage of produce travel; supporting smaller local businesses and artisan makers that have a similar environmental ethos; and avoiding over-farming. I like where possible, to think root to tip, nose to tail and keep it local’
Ross Forder, Head Chef at the Coach House